Pale Ale Recipe

Free Recipe Pale Ale

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Pale Ale Recipe

2-1/2 lb Pale ale malt
3/8 lb 80L crystal malt
1/2 oz Perle hops (7.6 alpha)
(boil)
1/2 oz Perle hops (finish)
Wyeast #1028: London Ale

Pale Ale Preparation

Recipe makes 2 gallons. Mash in 5 quarts water at 140 degrees, maintain temperature of 150-152 degrees for 2 hours. Mash out 5 minutes at 168 degrees. Sparge in 2-1/2 gallons at 160 degrees. Boil 90 minutes. Add boiling hops 45 minutes into boil. Original Gravity: 1.041 Final Gravity: 1.010 Recipe By : Todd Enders

Cooking Temperature:

Recipe Serves: 54

How Do You Cook Pale Ale?

If you know a better Pale Ale Recipe please comment below.