Free Recipe Pam Cobb s Pea Salad
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Pam Cobb s Pea Salad Recipe
1 pk (10 oz) frozen green peas;
-thawed
1/4 c Chopped onion
1/2 sm Green pepper; chopped
1 lg Rib celery; chopped
1 cn (6 oz) sliced water
-chestnuts, drained
1 tb Sugar
4 oz Cottage cheese
1/4 c Mayonnaise
1/2 c Shredded Mozarella cheese
-(up to 3/4)
2 tb Real bacon bits
Pam Cobb s Pea Salad Preparation
1. Combine cottage cheese, sugar, and mayonnaise. Blend well in blender, or with hand-held drink mixer, until smooth. Set aside. 2. Combine peas, onion, green pepper, celery, and water chestnuts. Blend well. Pour into clear serving bowl. Add cheese/sugar/mayo mixture. Stir to coat 3. On top, place moxarella cheese and bacon bits. Now…What I”m doing differently….. 1. I will add about 3-4 sliced radishes to the pea mixture for color. 2. I will line a salad bowl with red leaf lettuce, and spoon the pea salad into that. 3. I will slice 5-6 cherry tomatoes in half and sprinkle on top with the mozarella and bacon bits. Pam, I have used this recipe so many times, and it”s been passed around countless others….thank you, my friend, for a wonderful recipe. Posted to EAT-L Digest by Sharon H. Frye <shfrye@PEN.K12.VA.US> on Nov 21, 1997
Cooking Temperature:
Recipe Serves: 1
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