Free Recipe Pam Prichard s Original Hot Dog Chili
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pam Prichard s Original Hot Dog Chili Recipe
1-1/2 lb Hamburger meat
1/4 c Water *
1/4 c Chopped onion **
8 oz Tomato Sauce
3 oz Tomato Paste (1/2 small
Can)
2 ts Chili Powder
1 Clove Garlic – chopped ***
1/2 ts Salt
1/2 ts Black Pepper
Pam Prichard s Original Hot Dog Chili Preparation
Brown meat in a 2 quart sauce pan. Drain to remove fat. Stir in water, onion, sauce, and tomato paste. Add remaining seasonings. Cover and cook one hour, stirring occasionally. Taste and adjust seasonings as required. Remove cover and cook as required to thicken to desired consistency, up to another hour. CAUTION: Chili will burn easily when thickening, use as low heat as possible, but enough to boil. * Use 1/2 cup water if instant (dehydrated) onions are used. (added water may not be needed at all if browned meat is not drained.) ** You can substitute instant (dehydrated) onions, 1 Tbsp = 1/4 cup *** You can substitute Garlic Powder if desired, 1/4 teaspoon = 1 clove Entered into Meal Master by Charles Prichard, XJJG32A Recipe By :
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Pam Prichard s Original Hot Dog Chili?
If you know a better Pam Prichard s Original Hot Dog Chili Recipe please comment below.