Free Recipe Pam s Cheese Stuffed Peppers
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pam s Cheese Stuffed Peppers Recipe
4 sm Green peppers, washed
1/4 lb Sharp Cheddar cheese, in 1/4
-inch cubes
1/4 lb Swiss cheese, in 1/4 inch
-cubes
1/4 lb Gruyere cheese, in 1/4 inch
-cubes
1 sm Tomato, in 4 slices
1 tb Packaged dry bread crumbs
1 ts Melted butter
1/2 ts Dried basil leaves
Pam s Cheese Stuffed Peppers Preparation
1. Preheat oven to 375 F. 2. in boiling water ( 2 inches deep in a 3 quart saucepan, pasboil peppers until tender – 10 minutes. 3. Drain peppers; cut off tops; remove seeds. Place standing upright, on lightly greased baking dish. 4. Stuff peppers with the three kinds of cheese cubes, dividing evenly. Top each pepper with a tomato slice, then sprinkle with bread crumbs tossed with melted butter and basil. Bake 20 minutes or until hot and cheese is melted. Posted to EAT-L Digest 30 Aug 96 From: Anita M. Cousar <Aaliyah618@AOL.COM> Date: Fri, 30 Aug 1996 21:03:51 -0400
Cooking Temperature:
Recipe Serves: 1
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