Free Recipe Pam s Creole Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pam s Creole Sauce Recipe
1 Chicken cut up
1 lg Onion chopped
1/2 -(up to)
1 Bell pepper chopped (I don t
-use)
1 cn (8-oz) tomato sauce
1 -(up to)
2 Stalks celery cut up
1/2 -(up to)
1 c Okra sliced
1 -(up to)
2 tb Brown sugar
Oregano to taste
1 Bay leaf
1/2 -(up to)
1 ts Chili powder (or to taste)
Tony Chachere s Creole
-Seasoning to taste
1/2 -(up to)
1 ts Basil (or to taste)
Red ground pepper to taste
-( I only use a tad)
Salt and pepper to taste
Garlic to taste (I used
-minced garlic from a jar)
Pam s Creole Sauce Preparation
From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Sat, 3 Aug 1996 13:48:57 -0500 Boil chicken until tender. Take out meat and debone. Set aside. Add all other ingredients to pot and cook until done (I cook it about 30 minutes.) Then I add chicken, shrimp, ham or sausage back in pot and cook a little longer depending on the meat. If it”s shrimp, I only boil 5-6 minutes more: If it”s ham I only boil 5-6 minutes If it”s sausage I slice and brown it in a separate pan then add to pot and cook 5-10 minutes or until tender. If it”s chicken I add and cook for a few minutes. Then I use corn starch and water to thicken to desired consistency and serve over rice. EAT-L Digest 2 August 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Pam s Creole Sauce?
If you know a better Pam s Creole Sauce Recipe please comment below.