Free Recipe Pan Broiled Flank Steak Salsa Salad
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Pan Broiled Flank Steak Salsa Salad Recipe
10 oz Flank steak
Kosher salt
Salsa, commercial or
-homemade
Fresh lime juice
Lovely mixed greens lightly
-dressed with vinaigrette
Chopped cilantro
Some red bell pepper cut
-into 1/4 inch dice for
-garnish
Pan Broiled Flank Steak Salsa Salad Preparation
Heat a black iron skillet until very hot; add some Kosher salt. Add the flank steak and saute, without stirring for 2 to 3 minutes. Turn over and pan broil for another 4 minutes or until rare. Cut the steak, on the bias, into very thin strips, across the grain and toss, while still warm with some salsa and fresh lime juice; season with salt. Make a wreath of the greens on a plate, mound the salsa steak in the center and garnish with chopped red pepper and cilantro, if you wish. Yield: 2 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6600 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 14:43:36 -0400 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pan Broiled Flank Steak Salsa Salad?
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