Free Recipe Pan Burritos
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Pan Burritos Recipe
2 pk Enchilada sauce mix; 1.5 oz.
3 c Water
12 oz Tomato paste
1 Clove garlic; minced
1/4 ts Pepper
Salt to taste
2 lb Ground beef
9 Flour tortillas; 9
1 lb Cheddar cheese; shredded
1 cn Refried beans; warmed
Taco sauce
Chili peppers
Guacamole; optional
Sour cream
Chopped onions
Pan Burritos Preparation
In a saucepan, combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread another third on the bottom of a greased 13x9x2 baking pan. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired. Notes: Our family loves mexican food, so this flavorful, satisfying casserole is a favorite. It”s nice to have a way to get the taste of burritos and be able to cut servings any size you want. – Joyce Kent Posted to brand-name-recipes on Jan 24, 1998
Cooking Temperature:
Recipe Serves: 6
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