Pan Seared Veal Chop with Rosemary Recipe

Free Recipe Pan Seared Veal Chop with Rosemary

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Pan Seared Veal Chop with Rosemary Recipe

2 Veal chops; about 3/4 inch
-thick
2 Cloves garlic; finely
-chopped
1 tb Fresh rosemary; finely
-chopped
2 tb Olive oil
Salt & pepper
1/2 c White wine
1/4 c Chicken stock

Pan Seared Veal Chop with Rosemary Preparation

Rub the chops with the garlic rosemary, 1 tablespoon oil and salt and pepper and let sit on a plate for 15 minutes. Heat a large cast iron skillet over medium high heat and add remaining oil. Add chops to pan and cook until golden brown and then flip. Remove chops from pan to a baking dish and roast in 375 degree oven for 10 minutes. Add wine and stock to cast iron pan and stir up brown bits from bottom. Serve chops with juice from pan. Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 12:46:33 -0500 From: Jon and Angele Freeman <jfreeman@netusa1.net> NOTES : Show #BW8305

Cooking Temperature:

Recipe Serves: 2

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