Free Recipe Pan Shortbread
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Pan Shortbread Recipe
1 c Butter (not margarine)
1/2 c Icing (confectioner s) sugar
2 c All-purpose flour
Pan Shortbread Preparation
Combine all three ingredients in large bowl. Cut in butter until mixture is mealy. Using your hands, mix until you get a smooth ball. Press flat in ungreased 9×9 inch pan. Poke all over with fork right through to the bottom. Bake in 300oF oven for 50 to 60 minutes until set and very lightly golden. Cut into 36 squares while warm. Typed in MMFormat by cjhartlin@email.msn.com Source: Company”s Coming Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 23, 1999
Cooking Temperature:
Recipe Serves: 36
How Do You Cook Pan Shortbread?
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