Pan-Fried Abalone Recipe

Free Recipe Pan-Fried Abalone

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pan-Fried Abalone Recipe

2 Abalone steaks
3 tb Butter
1 tb Oil
Salt
Freshly ground pepper
1 tb Lemon juice
2 Sprigs of Parsley

Pan-Fried Abalone Preparation

Recipe by: Fannie Farmer Tenderize the abalone steaks by pounding with a wooden mallet. Use persistent, firm strikes, and flatten them to quarter inch thickness. Do not overcook, or the abalone will become tough and rubbery. Thirty seconds to a side is enough. Less is better. Pat the abalone dry. Melt the butter with the oil in a large skillet. When the butter foams and is very hot, add the steaks. Season with salt and pepper and fry 30 seconds on each side. Transfer to a warm platter, drizzle with lemon juice and garnish with parsley. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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