Pan-Fried Bass Recipe

Free Recipe Pan-Fried Bass

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Pan-Fried Bass Recipe

4 Bass, cleaned, head and
Tails removed
Bacon drippings
Corn meal
Salt and pepper

Pan-Fried Bass Preparation

Wipe the fish with a cloth dipped in lightly salted water. Rub the fish lightly with bacon drippings and roll in corn meal. Dust a little salt and pepper in the cavities. Heat bacon drippings in a cast iron fry pan. Drippings should be 1/4 – 1/2 inch deep and hot enough to brown a 1 inch cube of bread in 2 minutes (no hotter). Cook fish until it is browned on one side, about 4 minutes, then turn and brown on the other side. Drain on paper towel before serving. Source: The Canadian Heritage Cookbook ch. Cindy Hartlin Oakville, Ontario. Canada chartlin@total.net Posted to MM-Recipes Digest V3 #298 Date: Thu, 31 Oct 1996 00:17:20 -0500 From: Cindy J Hartlin <chartlin@total.net>

Cooking Temperature:

Recipe Serves: 1

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