Free Recipe Pan-Fried Brook Trout
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Pan-Fried Brook Trout Recipe
4 Brook trout, with head and
-tail left on
2 tb Flour
Salt
7 tb Butter
3 tb Oil
2 tb Lemon juice
2 tb Chives; minced
Pan-Fried Brook Trout Preparation
Recipe by: The Fannie Farmer Cookbook Rinse the trout under cold running water and pat dry. Dust lightly with flour, and sprinkle with salt. In a large skillet, melt 3 tablespoons of the butter and the oil. When it is hot, put in the trout and fry over medium-high heat. When browned, turn and brown the other side; each side will take about 3 minutes. Melt the remaining 4 tablespoons of butter with lemon juice and chives in a small saucepan. When the trout is done, transfer to a warm platter and pour on the sauce. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pan-Fried Brook Trout?
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