Pan-Fried Catfish with Pepper and Lemon Recipe

Free Recipe Pan-Fried Catfish with Pepper and Lemon

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Pan-Fried Catfish with Pepper and Lemon Recipe

1 tb Lemon peel – grated
2/3 c Buttermilk
2 tb Butter
1 tb Parsley, minced
1/2 ts Cayenne pepper
4 Catfish fillets
1 tb Vegetble oil
Lemon wedges

Pan-Fried Catfish with Pepper and Lemon Preparation

Combine cornmeal, flour, lemon peel and cayenne in shallow dish. Season with salt. Pour buttermilk into second shallow dish. Dip 1 fish fillet into buttermilk, then into cornmeal mixture, coating completely. Repeat process with remaining fish. (Note from me: Let fish stand for approximately 15 minutes before proceeding.) Melt butter with oil in heavy large skillet over medium-high heat. Add fish and cook until crust is golden brown and fish is cooked through, turning once, about 4 minutes per side. Transfer fish to platter. Sprinkle with minced parsley. Garnish with lemon wedges. NOTE: If you let the fish sit coated for the 15 minutes that I recommend, this dish will take 45 minutes. Believe me, let the fish sit for the 15 minutes; it will keep the coating on the fish with no hassle whatsoever. Posted to MM-Recipes Digest V3 #244 Date: Fri, 6 Sep 1996 13:00:10 -0400 From: Dotnapier@aol.com

Cooking Temperature:

Recipe Serves: 4

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