Free Recipe Pan-Fried Chicken Salad
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for Pan-Fried Chicken Salad Recipe
5 oz Boneless chicken breast
Breading; (personal favorite
–
; flour, salt, black
; pepper)
Light corn oil
1 qt Loose salad
4 oz Honey mustard dressing
2 oz Diced tomato
2 oz Diced hard boiled egg
2 oz Shredded cheese; (personal
; preference)
Pan-Fried Chicken Salad Preparation
PROCEDURE: Slice chicken into 1/2 slices. Heat oil in skillet (approx. 300 degrees). Lightly bread chicken and place into hot skillet. While cooking, toss salad with dressing and place into serving dish. Top with egg, cheese and tomatoes. Remove cooked chicken from skillet and place over salad. Serve quickly as to keep chicken hot and salad cold. Chef Tips: Keep salad chilled until serving time to prevent browning and wilting. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pan-Fried Chicken Salad?
If you know a better Pan-Fried Chicken Salad Recipe please comment below.