Free Recipe Pan-Fried Coleslaw
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Pan-Fried Coleslaw Recipe
2 sl Sweet hickory-smoked bacon
6 c Very thinly sliced green
-cabbage, (1 pound)
1 tb Sugar
3 tb Cider vinegar
2 tb Water
1/2 ts Salt
1/2 ts Celery seeds
Pan-Fried Coleslaw Preparation
Cook bacon in a large skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside. Cook cabbage in drippings over medium-high heat 6 minutes or until browned, stirring frequently. Add sugar, vinegar, water, salt, and celery seeds, and cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into cabbage mixture. Yield: 6 servings (serving size: 1/2 cup). Per serving: 35 Calories; 1g Fat (28% calories from fat); 1g Protein; 6g Carbohydrate; 2mg Cholesterol; 222mg Sodium Serving Ideas : Serve warm. Recipe by: Cooking Light, Jul/Aug 1995, page 76 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pan-Fried Coleslaw?
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