Pan-Fried Marinated Fish Steaks Recipe

Free Recipe Pan-Fried Marinated Fish Steaks

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Pan-Fried Marinated Fish Steaks Recipe

1 (2-lb) fish
2 tb Sherry
3/4 ts Salt
2 Cloves garlic
1 Or
2 sl Fresh ginger root
4 Scallion stalks
1 tb Vinegar
3 -(up to)
4 tb Oil or lard

Pan-Fried Marinated Fish Steaks Preparation

1. Have fish cleaned and scaled, but left whole. Rinse in cold water; then dry well with paper toweling. Sprinkle fish with sherry and salt, wrap in foil or transparent wrap, and refrigerate overnight. 2. Cut fish crosswise into 2 to 3 inch steaks. 3. Mince garlic, ginger root and scallions; then blend well with vinegar. 4. Heat oil to smoking. Brown fish steaks quickly. Remove from pan when done. Top at once with vinegar mixture and serve. NOTE: Use haddock or whiting. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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