Free Recipe Pan-Fried Onion Fish
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pan-Fried Onion Fish Recipe
3/4 c Dried breadcrumbs
1 pk MAGGI Onion Soup Mix
1 Egg
3 tb Milk
500 g White fish fillets
60 g Butter
Pan-Fried Onion Fish Preparation
Combine the breadcrumbs and soup mix on a large sheet of waxed paper. Beat the egg and milk and place in a shallow dish. Coat the fish fillets on both sides by dipping into the breadcrumb mixture, then into the egg mixture. Coat again with the breadcrumb mixture. Refrigerate the fish for 5-10 minutes. Heat the butter in a large frying pan over a moderate heat. Add the fish fillets and cook for approximately 6 minutes. Turn once. Serve with mashed potatoes or potato chips and vegetables. Alternatively, serve in a hamburger bun with salad vegetables. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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