Basle Flour Soup 2 Recipe

Free Recipe Basle Flour Soup 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Basle Flour Soup 2 Recipe

60 g Butter
1 1/2 l Stock
80 g Plain flour

Basle Flour Soup 2 Preparation

Melt the butter (moderate heat) and, stirring constantly, cook the flour to a chestnut brown. Remove the pan from the heat, add the warmed stock, mix well and simmer without a lid on a low heat for 45 minutes. Season with ground nutmeg and pepper. Serve with grated cheeese. NOTE: Until quite recently it was said that a young woman could not get married until she could prepare a perfect flour soup. Posted by Alex Comerford. Courtesy of Fred Peters.

Cooking Temperature:

Recipe Serves: 6

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