Pan-Fried Oysters and Bacon Recipe

Free Recipe Pan-Fried Oysters and Bacon

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pan-Fried Oysters and Bacon Recipe

12 Oysters
3 sl Bacon
1 Egg
1 tb Water
2/3 c Onions
1 tb Cornstarch
1 ts Soy sauce
1/2 c Stock
1 tb Oil
2 tb Oil

Pan-Fried Oysters and Bacon Preparation

1. Shell oysters. Cut each bacon strip crosswise in 4 sections. Wrap bacon around each oyster. 2. Beat egg lightly with water; then dip wrapped oysters in mixture to coat. 3. Chop onions. In a cup, blend cornstarch, soy sauce and cold stock to a paste. 4. Heat oil. Gently add oysters and brown well on both sides. Drain on paper toweling. Keep warm. Pour off and discard bacon fat. 5. Heat remaining oil. Add onions and stir-fry until translucent. Then stir in cornstarch paste to thicken. Pour sauce over oysters and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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