Free Recipe Pan-Fried Parma Pizza
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pan-Fried Parma Pizza Recipe
225 g Self raising flour
1 pn Salt
1 ts Chopped fresh oregano or 1/4
-tsp dried
150 ml Warm water
2 tb Olive oil; (2 to 3)
4 tb Passata or creamed tomatoes
6 Pomodorino
100 g Taleggio
3 sl Parma ham
2 tb Freshly grated Parmesan
1 lg Handful fresh rocket or
-basil leaves
Salt and pepper
Pan-Fried Parma Pizza Preparation
Preheat the grill. 1 For the Dough: Sift the flour and salt into a large bowl; stir in the herbs. Make a well in the centre and pour in the water and 1 tbsp olive oil. Mix together to make a soft dough. 2 Heat 1 tbsp oil in 25cm/10 skillet. Using a rolling pin, shape into a 25cm/10 round and cook in the skillet for 5-6 minutes until the underside is golden brown. 3 Flip the pizza base over and spoon over the passata. Halve the pomodorino and scatter over the pizza. Break the Taleggio into pieces and scatter over the pizza. 4 Tear the Parma ham and scatter over the pizza. Sprinkle with the Parmesan. Drizzle over a little olive oil and some salt and pepper. 5 Place the skillet under a medium grill for 3-4 minutes until the top is golden and the base is cooked through. Cut into wedges, scatter over the rocket leaves and serve. Converted by MC_Buster. Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 69mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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