Free Recipe Pan-Fried Pork Steak
Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Ingredients for Pan-Fried Pork Steak Recipe
4-3/4 lb Pork steaks; deboned
1-1/2 tb Celery seed
1 c All-purpose flour
4 tb Peanut oil or rendered lard
1-1/2 c Paprika Gravy; see * Note
Freshly-ground black pepper;
-to taste
Salt; to taste
Pan-Fried Pork Steak Preparation
* Note: See the Paprika Gravy recipe which is included in this collection. Debone the pork steaks and pound them out to 1/8-inch thickness. Rub both sides of the steak with celery seeds. Place the flour in a large bowl and season to taste with salt and pepper. Dredge the pork in the seasoned flour and pan-fry in lard or peanut oil over medium heat until golden brown on both sides. Serve with Paprika Gravy. Comments: When I had this dish in Budapest I was surprised at the bright flavor. The Hungarians love pork and this treatment is just wonderful. It took Craig, my assistant, and me a minute to figure this one out, but we finally realized the key was the celery seeds. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 09-18-1991 issue – The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-15-1994 Recipe by: Jeff Smith Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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