Pan-Fried Potatoes Recipe

Free Recipe Pan-Fried Potatoes

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Pan-Fried Potatoes Recipe

8 Medium potatoes
1 tb Paprika
2 ts Salt
2 ts Pepper
1 Large onion, sliced
1/2 c Bacon drippings or oil

Pan-Fried Potatoes Preparation

Peel the potatoes and slice thinly. Spread out on paper towels to let dry. Combine the paprika, salt and pepper. In a large bowl, combine potatoes, onion and the paprika mixture and toss well to coat with the mixture. In large, heavy skillet, heat bacon drippings over medium high heat and add potatoes. Stir with spatula to prevent potatoes from breaking up and sticking. Cook until potatoes are tender and well-browned, about 30 mins. Enjoy! – Jeff Duke From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pan-Fried Potatoes?

If you know a better Pan-Fried Potatoes Recipe please comment below.