Free Recipe Pan-Fried Sage Potatoes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pan-Fried Sage Potatoes Recipe
4 lg Red potatoes -; (1 1/2 lbs)
3 tb Olive oil; plus
1/4 c Olive oil; divided
2 bn Fresh sage; (large bunches)
Salt
Freshly ground black pepper
Pan-Fried Sage Potatoes Preparation
Wash potatoes and scrub well. For contrast, peel 2 potatoes, leaving 2 unpeeled. Cut potatoes into quarters (to form long wedges), then cut each wedge thinly into 1/8-inch-thick triangular pieces. In a very large nonstick skillet, heat 3 tablespoons oil. Add potatoes. Cook over high heat for 5 minutes, stirring often. Turn potatoes over; cook on other side for 5 minutes. Potatoes will begin to crisp and turn golden brown. Cover pan, lower heat, and cook 5 minutes longer. Cut half the sage into long, thin strips; you should have 1/4 cup. Add to pan. Stir well; add salt and freshly ground black pepper to taste, then cook another 5 minutes. Total cooking time will be 20 minutes. Meanwhile, in small nonstick pan heat remaining 1/4 cup oil over high heat. When oil is very hot, add 8 to 12 whole sage leaves. Sage will crisp in 30 seconds. Remove sage from oil. Repeat with any remaining leaves. Transfer cooked potatoes to a platter. Garnish with fried sage leaves. Yield: 4 servings. Recipe Source: St. Louis Post-Dispatch – 11-02-1998 From Rozanne Gold”s latest book, Recipes 1-2-3 Menu Cookbook (Little, Brown, $25) Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pan-Fried Sage Potatoes?
If you know a better Pan-Fried Sage Potatoes Recipe please comment below.