Basler Brezeli (Rubbed Dough) Recipe

Free Recipe Basler Brezeli (Rubbed Dough)

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Basler Brezeli (Rubbed Dough) Recipe

1 c Plus
2 tb Butter
1-1/2 c Sugar
3-3/4 c Flour
1 Grated lemon peel
2 c Plus
2 tb Lukewarm milk

Basler Brezeli (Rubbed Dough) Preparation

From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@VAX.CSUN.EDU> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Rub together butter, sugar and flour. Add lemon peel and milk. Let dough rest for 1 day. Put 1/2 teaspoon dough on iron. 300 brezeli REC.FOOD.RECIPES ARCHIVES /COOKIES LET DOUGH REST 1 DAY From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 300

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