Pan-Fried Shrimp Cakes with Pork Recipe

Free Recipe Pan-Fried Shrimp Cakes with Pork

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pan-Fried Shrimp Cakes with Pork Recipe

1/2 lb Shrimp
1/2 lb Lean pork
1/2 c Scallions
1/2 ts Salt
1/4 ts Pepper
3 -(up to)
4 tb Oil
Soy sauce

Pan-Fried Shrimp Cakes with Pork Preparation

1. Shell and devein shrimp; cut pork in chunks and scallions in thirds. Mince together, or machine-grind twice at a medium setting. 2. Blend in salt and pepper and form mixture into small cakes, about 1-1/2 inches in diameter and 1/2 inch thick. 3. Heat oil. Pan fry shrimp cakes over medium heat until cooked through and golden on both sides. Then sprinkle with soy sauce and serve. VARIATION: For the pork and scallions, substitute 1/2 pound fish fillets, 1/2 cup blanched almond meats and 2 bacon strips. In step 2, omit the pepper and add 1 tablespoon cornstarch, 1 tablespoon soy sauce and 1 teaspoon oil. Cook as in step 3, but do not sprinkle with soy sauce when serving. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Pan-Fried Shrimp Cakes with Pork?

If you know a better Pan-Fried Shrimp Cakes with Pork Recipe please comment below.