Pan-Fried Trout Recipe

Free Recipe Pan-Fried Trout

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Pan-Fried Trout Recipe

2 lb Trout; Whole Or Fillets
1/2 c Cornmeal
3 tb Butter
Salt & Pepper; To Taste

Pan-Fried Trout Preparation

Rinse the trout under cold running water. Pat dry. Sprinkle with salt and pepper. Melt the butter in a large heavy skillet on medium-high heat. Coat the trout in corn meal and shake off the excess. When the butter is melted, place the coated trout, flesh side down, in the skillet. Fry 4-5 minutes, then turn and fry 4-5 minutes or until the flesh is golden brown and flaky. (Trout may be seasoned with garlic or onion powder before frying, if desired.) From Rich, Sysop of The New Home BBS, 104/419. seafood

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pan-Fried Trout?

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