Pan-Fried Trout with Sage and Almonds Recipe

Free Recipe Pan-Fried Trout with Sage and Almonds

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Pan-Fried Trout with Sage and Almonds Recipe

1/4 c Unbleached all-purpose flour
1/4 c Sliced almonds
-(with skins), toasted
3 tb Dried sage leaves
1 ts Salt
Freshly ground pepper to
-taste
4 Brook trout (about 1 lb.
-each)
– cleaned,
– heads and tails left on
6 tb Peanut or olive oil

Pan-Fried Trout with Sage and Almonds Preparation

Place the flour, almonds, sage, salt, and pepper in a food processor, and process until fine. Sprinkle the mixture on a plate, and coat each trout well with it. Sprinkle the cavities of the fish lightly with additional salt and pepper. Divide the oil between 2 large skillets, and place over medium-high heat. Saute the trout turning once, until golden and crisp, about 10 minutes. mm-trout

Cooking Temperature:

Recipe Serves: 4

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