Pan-Poached Salmon Recipe

Free Recipe Pan-Poached Salmon

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pan-Poached Salmon Recipe

1 lb Salmon steaks or thick
-fillets; (up to 2)
1-1/2 tb Butter or margarine
3 Shallots or green onions;
-including some green parts,
-finely chopped
1 Clove garlic; minced
1/2 c Regular chicken broth or 1/4
-cup each broth and dry
-white wine

Pan-Poached Salmon Preparation

Rinse fish and pat dry. in a wide frying pan, melt butter over medium heat. Add shallots or green onions and garlic and cook, stirring, until limp (about 3 minutes). Add broth and bring to a broil. Arrange fish in the pan in a single layer. Reduce heat, cover, and simmer until just lightly translucent (3 to 4 minutes for fish 1/4 to 1/3-inch thick; 4 to 6 minutes for fish 1/2 to 3/4-inch thick; 8 to 12 minutes for fish 1 to 1 1/2-inch thick. With a wide spatula, lift out fish and put on a platter. Cover and keep warm. Boil pan liquid, with any liquid that accumulates on the platter, over high heat until it thickens slightly. Serve fish and pour pan juices over. Posted to KitMailbox Digest by Joanne L. Schweikj <SCHWEIKJ@fredonia.edu> on Feb 16, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pan-Poached Salmon?

If you know a better Pan-Poached Salmon Recipe please comment below.