Free Recipe Panama Canal Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Panama Canal Cake Recipe
1 c All purpose flour
1/2 c Butter, melted
1/2 c Nuts, your choice; chopped
16 oz Whipped topping
1 c Powdered sugar
8 oz Cream cheese
3 c Cold milk, divided
1 4 oz pkg chocolate pudding m
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1 4 oz pkg vanilla pudding mix
1 ts Vanilla
More chopped nuts
Panama Canal Cake Preparation
Mix flour, butter and nuts. Press into a 9 x 13 baking dish. Bake in a 400 degree oven for 10 to 15 minutes until browned. Cool. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix 1 1/2 cup cold milk with chocolate pudding and spread over the cream cheese layer. Mix 1 1/2 cups cold milk with vanilla pudding and spread over the cream cheese layer. Top with one container of whipped topping and sprinkle nuts over the top. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Panama Canal Cake?
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