Free Recipe Panang Chicken

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Panang Chicken Recipe

1 lb Chicken; cut into strips
1 c Coconut milk
2 tb Red curry paste
1 tb Fish sauce
2 tb Peanut butter
1 tb Sugar
2 tb Vegetable oil
10 Sweet basil leaves or mint
-leaves; optional

Panang Chicken Preparation

Method: Fry chicken in oil until brown. Use leftover oil in the frying pan to fry the curry over low heat for 2 minutes. Add coconut milk. Stir together. Add peanut butter, sugar, fish sauce and chicken. Cook for 5 minutes (or until the meat is done). Place in serving dish. Sprinkle top with sweet basil or mint leaves. Recipe by: A friend from Thailand Posted to TNT Recipes Digest by Karla Sterrett <karlas@jps.net> on Apr 09, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Panang Chicken?

If you know a better Panang Chicken Recipe please comment below.