Free Recipe Panang Chicken
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Panang Chicken Recipe
1 lb Chicken; cut into strips
1 c Coconut milk
2 tb Red curry paste
1 tb Fish sauce
2 tb Peanut butter
1 tb Sugar
2 tb Vegetable oil
10 Sweet basil leaves or mint
-leaves; optional
Panang Chicken Preparation
Method: Fry chicken in oil until brown. Use leftover oil in the frying pan to fry the curry over low heat for 2 minutes. Add coconut milk. Stir together. Add peanut butter, sugar, fish sauce and chicken. Cook for 5 minutes (or until the meat is done). Place in serving dish. Sprinkle top with sweet basil or mint leaves. Recipe by: A friend from Thailand Posted to TNT Recipes Digest by Karla Sterrett <karlas@jps.net> on Apr 09, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Panang Chicken?
If you know a better Panang Chicken Recipe please comment below.