Panbalie Recipe

Free Recipe Panbalie

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Panbalie Recipe

1 lb Cooked tiny shrimp
2 Red onions – coarsely
Chopped
1/4 c Olive oil
3 tb Lemon juice
1 tb Minced fresh oregano
Salt and freshly ground
Pepper – to taste
6 Day-old French rolls
(6-inch)
3 Ripe tomatoes – thinly
Sliced

Panbalie Preparation

1. In a small bowl combine shrimp, onions, 2 tablespoons of the olive oil, lemon juice, oregano, and salt and pepper. 2. Slice rolls in half lengthwise. Moisten each half with a little of the remaining olive oil. Arrange tomato slices on the bottom half. Spread shrimp mixture over tomato slices and add top half of roll. Wrap each sandwich tightly in foil. At serving time, slice each sandwich in half or thirds. Recipe By : The California Culinary Academy

Cooking Temperature:

Recipe Serves: 12

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