Pancake Strudel Recipe

Free Recipe Pancake Strudel

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Pancake Strudel Recipe

250 g Flour
4 Eggs
1/8 l Milk
1 ds Salt
Sour cream
Sugared apple slices
Raisins
Scalded milk

Pancake Strudel Preparation

Combine flour, eggs, milk & salt to make pancakes. In buttered pan make pancakes; spread each with sour cream, apples & raisins. Roll them up & put in a buttered baking pan. Pour scalded milk in the spaces, but do not cover pancakes. Bake in 400 oven until milk is bubbling; add more milk & bake until all milk is absorbed. Serve hot, sprinkled with vanilla sugar. Cherries or plums may also be used. FRAU LEO (ANNEMARIE) BAUMGARTL From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Pancake Strudel?

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