Free Recipe Pancakes 101
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Pancakes 101 Recipe
1-1/4 c Flour
2 tb Sugar
1 ts Baking powder
1/4 ts Salt
1-1/4 c Milk
2 lg Eggs
3 tb Unsalted butter; melted
1/2 c Blueberries; optional
1/4 ts Vanilla
Pancakes 101 Preparation
1. In medium bowl, whisk together flour, sugar, baking powder and salt. 2. In another bowl, whisk together milk, eggs, butter, berries and vanilla. Blend thoroughly. Pour over dry ingredients and mix with whisk, stopping when just combined. Don”t worry if batter is a bit lumpy. 3. Lightly butter, oil or spray griddle. Preheat over med heat (or 350F). If you want to hold pancakes until serving time, preheat oven to 200F. 4. Spoon 1/4-cup batter onto griddle for each pancake, allowing space for spreading. When undersides of pancakes are goldena nd tops are speckled with bubbles that pop and stay open, flip and cook until other sides are brown. Serve immediately or keep in oven while you make rest of batch. Simple, fast and foolproof. Do not over-mix the batter, or pancakes will be tough. From Pancakes, From Morning to Midnight by William Morrow. Contributor: Toronto Sun – Feb 18/98 ( Pancakes, From Morning to Midnight ) Posted to RecipeLu 3/19/98 by Cathleen <catht@interlog.com> by Badams <adamsfmle@sprintmail.com> on Mar 21, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pancakes 101?
If you know a better Pancakes 101 Recipe please comment below.