Free Recipe Pancakes or Waffles
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Pancakes or Waffles Recipe
2 c Whole-wheat flour
2 ts Baking powder
1 tb Honey
2 tb Applesauce
2 c Apple juice
Or water, nut milk, rice
Milk
2 ts Egg Beaters® 99% egg
Substitute – * see note
Mixed with
4 tb Water
Pancakes or Waffles Preparation
Stir dry ingredients together. Mix egg replacer with water. Add honey, applesauce, and remaining liquid. Mix well. Add to dry ingredients. Stir. Pour batter onto hot nonstick griddle. Cook over medium heat, turning once when bubbles come to the surface and the edges are beginning to dry. FOR WAFFLES: Use same recipe as above. Let stand 5 minutes to thicken slightly. Pour batter onto preheated waffle iron. Cook until lightly browned, about 5 minutes. (Time will vary slightly, depending on your waffle iron.) Keep warm in 200-degree oven on bare racks until ready to serve. Waffle iron may need to be lightly oiled before using, to prevent sticking. Recipe By :
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Pancakes or Waffles?
If you know a better Pancakes or Waffles Recipe please comment below.