Free Recipe Pancetta Carbonara
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Pancetta Carbonara Recipe
175 g Italian egg and spinach
-tagliatelle; (6oz)
1 tb Olive oil
4 Salad onions; chopped
2 Cloves garlic; crushed
1 70 grams pac Pancetta;
-chopped (3oz)
2 Eggs; size 3
3 tb Double cream
3 tb Fresh parmesan cheese;
-grated
Salt and freshly ground
-black pepper
15 g Butter; (1/2oz)
Pancetta Carbonara Preparation
1. Cook the tagliatelle following the pack instructions. 2. Meanwhile, heat the oil in a saucepan, add the onions, garlic and pancetta and cook for 2-3 minutes. 3. In a jug, mix together the eggs, cream, parmesan and seasoning and set to one side. 4. Drain the tagliatelle and toss with the butter. Add to the onion and bacon mixture and mix well. 5. Remove from the heat and pour in the egg mixture. Mix well, transfer to a serving dish and serve immediately. Converted by MC_Buster. NOTES : This rich Italian dish makes a tasty supper for any occasion; serve with a crisp salad and focaccia. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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