Free Recipe Pancit Canton
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Pancit Canton Recipe
1/2 lb Shrimp, peeled
1 tb Cornstarch
1 Eggwhite
1 Chicken breast, sliced
2 Cloves garlic, crushed
1 Onion, chopped
1/4 c Pork or kielbasa, sliced
2 tb Soy sauce
1-1/2 c Chicken broth
1 Carrot, strips
1/2 Head cauliflower,
-flowerettes
4 Cabbage leaves, shredded
1/4 c Snow peas
Pancit Canton Preparation
Coat shrimp and chicken with cornstarch/eggwhite. Saute garlic, onion, pork, chicken and shrimp. Add soy sauce. Pour broth in and bring to boil. Then add vegetables. Thicken with cornstarch . Stir in dried canton noodles and cook 10 minutes. NOTES : I add any veggie or meat that I have on hand. I also add some broken up fried egg. The noodles will soak up much of the liquid. This dish should be a bit on the dry side. Recipe by: Let”s Cook with Nora, Nora V Daza Posted to TNT – Prodigy”s Recipe Exchange Newsletter by acandice@juno.com (angie c Valencia) on Mar 7, 1997.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pancit Canton?
If you know a better Pancit Canton Recipe please comment below.