Free Recipe Pandang Chicken
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pandang Chicken Recipe
1 kg Chicken thigh fillets; cut
-into 3 cm cubes
1/2 c Lime juice
250 g Ripe tomatoes
3 sm Red chillies; eeded and
-sliced in short; thin
-strips
2 ts Grated fresh ginger
2 Cloves garlic; crushed
1 ts Ground turmeric
1 Stem of lemon grass; 10 cm
-long
1 c Coconut cream
Pandang Chicken Preparation
From: Jane <lmuiw@SERVER.INDO.NET.ID> Date: Mon, 15 Jul 1996 15:43:41 +0700 1. Combine chicken with lime juice;stand for about 1 hour. 2. Chop tomatoes combine with water, blend until smooth; strain into a pan. 3. Add chillies, ginger, garlic, turmeric, lemongrass(remove before serving) and undrained chicken. Bring to boil, reduce heat, cover, simmer for 30 minutes. 4. Add coconut cream, simmer, uncovered, for 10 minutes. EAT-L Digest 14 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pandang Chicken?
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