Paneer (Cheese) Recipe

Free Recipe Paneer (Cheese)

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Paneer (Cheese) Recipe

1-1/2 pt Milk
1/2 ts White vinegar AND
1/2 ts Lemon juice OR
1 c Yogurt

Paneer (Cheese) Preparation

Method: Heat milk and stir constantly to prevent a layer of cream from forming on the top. Remove from heat when it boils and slowly add white vinegar and lemon juice or yogurt. This sours the milk. Strain through a muslin cloth or a double layer of cheese cloth and squeeze out the whey (liquid). Hang to drip dry for 2-3 hours (or overnight). Then lay out the cheese in a rectangle in a tray and place a weight (the more the better, but at least 10 lbs) on it for 3/4 hour. Cut it into whatever shape you like. Posted to rec.food.recipes by hz225wu@unidui.uni-duisburg.de (Micaela Pantke) on Thu, 12 Aug 93.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Paneer (Cheese)?

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