Free Recipe Basmati Pilau
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Basmati Pilau Recipe
2 tb Vegetable oil
1 Onion; chopped
250 g Basmati rice; soaked if
-wished
; (8oz)
1 Cinnamon stick
2 Cloves
1 Bay leaf; crumbled
125 g Cashew nuts; (4 oz)
50 g Sultanas; (2oz)
450 ml Water; about ( 3/4pint)
1 ts Salt
Basmati Pilau Preparation
Heat the oil in a large frying pan over a medium-low heat and cook the onion for about 5 minutes, until soft. Add the drained rice, cinnamon, cloves, bay leaf, cashew nuts and sultanas, and stir-fry for 2 minutes over a medium heat. Add the water to the pan with the salt. Cover tightly, turn the heat to low and simmer for 20 minutes, or until all the water has been absorbed and the rice is tender and fluffy, adding a little extra water during cooking, if necessary. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Basmati Pilau?
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