Free Recipe Paneer And Potato Curry
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Paneer And Potato Curry Recipe
4 tb Sunflower or soya oil
1 lg Onion; finely chopped
1 1 inch cube root ginger;
-peeled and grated
4 lg Clov garlic; crushed
1-1/2 tb Ground coriander
1 ts Ground cumin
1/2 ts Ground turmeric
8 oz Chopped fresh tomatoes
10 oz Potatoes; cut into 2 inch
; cubes
1 lb Paneer or Cyprus halloumi
-cheese; cut into 2 inch
; cubes
2 Green chillies; whole
1 Green chilli; seeded and
-sliced
; lengthways
1 ts Garam masala
2 tb Chopped fresh coriander
Paneer And Potato Curry Preparation
Heat the oil over a medium heat and fry the onion, ginger and garlic until the onions are caramel brown, 6-7 minutes. Stir frequently. Add the ground coriander, cumin and turmeric. Stir and cook for 1 minute. Add the tomatoes, stir and fry for 3-4 minutes, reduce the heat slightly and continue to fry for a further 2-3 minutes. Add the potatoes, salt (1tsp with paneer, 1/2tsp with halloumi as the latter is salty) and 1 pint hot water. Bring to the boil, cover, reduce the heat to low and cook for 10 minutes. Add the paneer or halloumi and both types of green chillies. Re-cover and cook for 10-15 minutes or until the potatoes are tender. Add the garam masala and fresh coriander, cook for a minute or two and remove from the heat. Serve with boiled Basmati rice or warmed pitta or naan and a raita. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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