Paneer Cutlets Recipe

Free Recipe Paneer Cutlets

Recipe Type: I Recipes

Recipe Preparation: chill

Cooking Ingredients for Paneer Cutlets Recipe

250 g Panner; (cottage cheese)
2 Spring onions; finely
-chopped with
(2 to 3)
; tops
1 tb Finely minced green chillies
1 ts Chilli powder
Salt to taste
1 tb Finely chopped coriander
-leaves
1 Egg; beaten
Breadcrumbs
2 ts Finely chopped
Oil for frying
Mint leaves

Paneer Cutlets Preparation

Crumble paneer with hand or mash with a fork. Mix in chillies, coriander, mint, onions, chilli powder and salt. Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5-10 minutes. In hot oil, deep fry cutlets till golden brown on both sides. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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