Free Recipe Paneer Makhanwala
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Paneer Makhanwala Recipe
250 g Paneer; (cut into cubes of
; 1 each)
1/2 tb Grated Paneer or Cheese
8 Garlic Cloves; (8 to 10)
1 Onion
1 1 inch piece Ginger
1 Bay Leaf
1 1 inch stick Cinnamon
2 Cloves
2 Cardamom
1 ts Red Chilli Powder
1/4 ts Turmeric Powder
Salt – to taste
1/2 ts Garam Masala
2 tb Malai or Cream
1/2 tb Butter
1/2 tb Coriander; (chopped)
3 tb Tomato Puree
1/4 ts Sugar
1 ts Kasoori Methi
Ghee to deep fry paneer
Paneer Makhanwala Preparation
Deep fry paneer in hot ghee till light golden. Keep aside. Grind the onions, ginger and garlic to a paste. Heat 1/2 tablespoon of ghee (use the one in which paneer was fried) in a heavy saucepan. Add clove, bayleaf, cardamom and cinnamon. Fry for 3-4 seconds. Add the paste and fry till golden. Add the dry masala, sugar and tomato puree. Fry for 2 minutes. Add 2 cups of water. Simmer on low flames for 7-8 minutes. Add the malai, butter, methi, paneer pieces and cook for 2 minutes till paneer softens. Transfer to serving dish. Garnish with chopped coriander and grated paneer. Serve hot with parathas or naans. Making time : 25 minutes Serves : 4 Shelf life : Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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