Free Recipe Basmati Pullao
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Basmati Pullao Recipe
1-1/2 c Basmati rice; rinsed, soaked
4 tb Unsalted butter
20 Whole cloves
3 tb Chopped onion
2 Cinnamon sticks; 3 each,
-halved
1-3/4 c Chicken stock
1 ts Salt
3/4 c Unsalted whole cashews
1/3 c Golden raisins
Basmati Pullao Preparation
Cover the rice in cold water, and strain it through a sieve; repeat until the water runs clear; cover with clear cold water, and soak for 30 minutes. Let rice drain through a sieve and then sit an additional 30 minutes. In a large, heavy-bottomed saucepan, melt butter over medium-low heat, and saute the cloves, onions, and cinnamon until the mixture begins to brown, about 6 to 8 minutes. Add the rice, chicken stock (just enough to cover the rice), and salt; bring to a boil. Cover tightly, and simmer over low heat for 15 minutes, or until the rice is tender and fluffy. Mix in the cashews and the golden raisins just before serving. Makes 4 servings. Cuisine: Indian Source: Martha Stewart Living Magazine, Apr 1997 S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 494 Calories (kcal); 20g Total Fat; (33% calories from fat); 9g Protein; 80g Carbohydrate; 31mg Cholesterol; 1601mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Ismail Merchant Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Basmati Pullao?
If you know a better Basmati Pullao Recipe please comment below.