Free Recipe Panforte
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Panforte Recipe
6 oz Whole unblanched almonds
6 oz Whole hazelnuts
2 tb Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground cloves
1 c Plus
2 tb Flour
1-1/2 ts Unsweetened cocoa
Powder
1 c Sugar
2/3 c Honey
1-1/4 lb Dried fruits,
(apricots, figs,
Raisins, cranberries,
Panforte Preparation
cherries, prunes and pineapple) confectioners” sugar Preheat oven to 350 degrees; Keeping them separate on a cookie sheet, toast the almonds and hazelnuts for 10 minutes, until lightly browned. Remove from oven and reduce temperature to 300 degrees. Place the hazelnuts in a dry towel and rub to remove Posted to MM-Recipes Digest V4 #334 by valerie@nbnet.nb.ca (valerie) on Dec 25, 1997
Cooking Temperature:
Recipe Serves: 1
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