Free Recipe Panfried Black Bean Coriander Cakes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Panfried Black Bean Coriander Cakes Recipe
1/4 c Finely chopped onion
1/4 c Finely chopped green bell
-pepper
1 lg Garlic clove; minced
1 tb Unsalted butter
1 19 ounces ca black beans;
-rinsed and drained
; (about 1 2/3 cups)
1/3 c Fine dry bread crumbs
1 lg Egg; beaten lightly
3 tb Fresh coriander leaves;
-chopped fine
1/2 ts Salt
1/2 c Yellow cornmeal
Vegetable oil for frying
Panfried Black Bean Coriander Cakes Preparation
In a small heavy skillet cook onion, bell pepper, and garlic in butter over moderately low heat, stirring occasionally, until softened. In a bowl mash one-third beans with a fork and stir in remaining beans, onion mixture, bread crumbs, egg, coriander, salt, and pepper to taste. Form mixture into four 4-inch patties. (Mixture will be wet and soft.) Gently dredge patties in cornmeal and transfer to a large plate lined with plastic wrap. In a heavy skillet heat 1/4-inch oil over moderate heat until hot but not smoking and cook patties in 2 batches 1 1/2 minutes on each side, transferring to paper towels to drain. Serve bean cakes with salsa (recipe follows). Yield: 2 servings Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9231 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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