Panfried Fish Recipe

Free Recipe Panfried Fish

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Panfried Fish Recipe

1-1/2 lb Perch; sole or other lean
-fish fillets, about 3/4
-inch thick, or pandressed
-fish
1/2 ts Salt
1/8 ts Pepper
1 lg Egg
1 tb Water
1/2 c All-purpose flour; cornmeal
-or grated
Parmesan cheese
Vegetable oil or shortening

Panfried Fish Preparation

PREP: 10 min COOK: 10 min Makes 6 servings 1.- Heat oil (1/8 inch) in 10-inch skillet over medium heat. 2.- Cut fish fillets into 6 serving pieces. Sprinkle both sides of fish with salt and pepper. Beat egg and water until blended. Dip fish into egg, then coat with flour. 3.- Fry fish in hot oil 6 to 10 minutes, turning fish once, until fish flakes easily with fork and is brown on both sides. Drain on paper towels. Posted to EAT-L Digest by Yolanda de Ortega <yillingw@GYE.SATNET.NET> on Sep 20, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Panfried Fish?

If you know a better Panfried Fish Recipe please comment below.