Free Recipe Panfried Grouper with Almonds
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Panfried Grouper with Almonds Recipe
3 lb Boneless, skinless grouper
-fillet, or substitute
-snapper or orange roughy
1/2 c Unpeeled slivered almonds
1/2 ts Allspice
1 ts Salt
1 ts Freshly ground black pepper
1/2 ts Cayenne pepper
2 ts Ground cumin
1-1/2 ts Paprika
1/4 c Olive oil
1/2 sm Bunch flatleaf parsley,,
-coarse stems removed
Lemon wedges,, for garnish
Panfried Grouper with Almonds Preparation
Rinse the fillets and pat them dry with paper towels. Check the fish for bones and remove with tweezers, if necessary. In a food processor, combine the almonds, allspice, salt, pepper, cumin, and paprika. Pulse until finely ground, but do not overprocess or the nuts can become oily. In a shallow baking dish, spread out the nutspice mixture. Dredge the fillets in the mixture, one at a time, shaking off the excess. In a large heavy skillet, heat the olive oil over mediumhigh heat. Fry the fillets for about 3 minutes on each side, until light brown. With a slotted spatula, remove the fish to a warm platter or individual serving plates and scatter with the parsley sprigs. Serve with wedges of lemon. Yield: 6 servings Posted to MC-Recipe Digest V1 #330 Recipe by: TOO HOT TAMALES SHOW #TH6239 From: Meg Antczak <meginny@frontiernet.net> Date: Thu, 5 Dec 1996 21:11:52 -0500
Cooking Temperature:
Recipe Serves: 1
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