Panfried Spiced Shrimp Recipe

Free Recipe Panfried Spiced Shrimp

Recipe Type: H Recipes

Recipe Preparation: cook

Cooking Ingredients for Panfried Spiced Shrimp Recipe

1/2 ts Salt
1/2 ts Freshly-ground black pepper
1 ts Ground cumin
1 ts Paprika
8 oz Medium shrimp or prawns in
-shell; washed
2 tb Olive oil
1 Red jalapeno chile; stem,
-seed,
; and julienne
(or a small red bell pepper)
1 lg Scallion; trim, thinly slice
; on the diagonal
1 Garlic clove; thinly sliced
Juice of 1 lime

Panfried Spiced Shrimp Preparation

Combine the salt, pepper, cumin and paprika in a bowl. Add the shrimp and toss to coat evenly. Heat the oil in a large skillet over high heat. Saute the shrimp 1 to 2 minutes. Toss in the jalapeno or bell pepper, scallion and garlic and cook 1 minute longer. Remove from the heat, stir in the lime juice and serve. This recipe yields ? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6131 broadcast 07-26-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-25-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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