Free Recipe Basmati Rice Pilaf 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Basmati Rice Pilaf 2 Recipe
1/4 Stick no lard/non-dairy
Margarine
1 ts Black pepper
1/4 ts Asafoetida spice (also
Called Hing)
Try an indian food market or
Health store
3 c Washed and drained basmati
Rice
5-1/2 c Water
2 Cinnamon sticks
1 c Peas
1 c Raisins
6 Cardamom pods
2 tb Salt
Basmati Rice Pilaf 2 Preparation
Place the margarine in a pot over med heat. When melted, add the pepper and asafoetida Add the rice and fry for several minutes, turning the mixture constantly. In a separate pot, boil the water. Add the cinnamon, peas, raisins, cardamon pods and salt. When the water boils, add the rice. Boil for 2 mon, then cover and turn on low heat for 5-8 min Uncover and let stand for 3 min. Fluff and serve. Date: 12/9/94 WVUD44B Lorraine Robinson From the recipe files of Sue Smith, TXFT40A@prodigy.com, S.Smith34. 1.80a
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Basmati Rice Pilaf 2?
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