Basmati Rice with Galangal Recipe

Free Recipe Basmati Rice with Galangal

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Basmati Rice with Galangal Recipe

250 g Basmati rice; (8oz)
4 Pieces galangal; peeled
1/2 ts Salt
Grated zest and juice of 1
-lime
2 ts Caster sugar
2 ts Rice vinegar
2 tb Chopped coriander
Salt and freshly ground
-black pepper

Basmati Rice with Galangal Preparation

Place the rice in a pan, cover the rice with water and bring to the boil. Add 3 pieces of roughly chopped galangal and the salt to the rice. Cook the rice according to the pack instructions. When the rice is cooked, run under hot water and then under cold water to refresh the rice. Remove the galangal, place the rice into a clean bowl and add the remaining ingredients and add seasoning to taste. Grate the remaining pieces of galangal and squeeze the juice over the rice. Converted by MC_Buster. NOTES : A fragrant rice dish, delicious served with spicy Thai dishes. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Basmati Rice with Galangal?

If you know a better Basmati Rice with Galangal Recipe please comment below.